October 25, 2019 Update: Presentation is now available for download, link below. Ocean acidification is expected to impact Alaska’s marine species and the $5.8 billion seafood industry. Higher acidity water affects the ability of shell-building organisms, like crabs, to develop and maintain their shells and may also affect the behavior of some fish species. Alaska is predisposed to ocean acidification due to its colder water temperature, making it likely that we will feel the effects sooner and more intensely than other regions.