A new paper by Jen Schmidt and Henry Huntington describes a framework they developed to assess food, energy and water security. It provides a consistent means of assessing problems, identifying causes and developing solutions by looking at four components of FEW security: availability, access, preference, and quality.
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Understanding trade-offs and factors that affect food, energy and water availability in rural Alaska
The May 2021 issue of Nature Sustainability includes a paper co-authored by Jen Schmidt, Assistant Professor of Natural Resource Management and Policy at ISER. "Applying the food-energy-water nexus at a local scale" is part of a study that looks at the benefits of using a food-energy-water (FEW) nexus framework to understand factors that contribute to long-term sustainability and resilience in rural Alaska communities.
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Residents of Cordova and Tanana describe how renewable energy systems, including hydropower and solar power, are impacting their access to food, energy, and water, in two new videos produced by a research team including ISER’s Jennifer Schmidt.