Understanding the acceptance and perceptions of renewable energy is key to facilitating their sustainable development in northern communities say researchers Jennifer Schmidt and Amanda Byrd. Alaskans in rural areas are faced with a number of challenges, including increasing costs for energy and imported foods into their remote communities. Many residents rely on subsistence foods as part of their culture, but also to avoid high prices in the local store. Communities have begun turning to renewable energy to make energy more affordable as well. Schmidt and Byrd examined the connection between renewable energy and subsistence activities in a new paper. Read more about > Renewable energy programs complement subsistence activities in rural Alaska